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IPM & Biodiversity Practices — Malaysian Oil Palm

Completed

Delivered Malaysia-specific IPM guidance, low-risk pesticide options, and habitat designs to cut pesticide footprints in palm oil production.

Malaysia
Orange Chrysanthemums

Project Highlights

Funders

Ferrero

Partners

Oregon State University, SRUM Agroecología, UPM Universiti Putra Malaysia, Wild Asia

Implementation dates

March 2020
-
February 2021

Commodities

Palm oil

Beneficiaries

Oil palm producers (including smallholders) and workers

About the project

This pilot advanced farm-level IPM and biodiversity conservation in Malaysian palm oil. The team added a Malaysia-specific pesticide module to the Pesticides & Alternatives app, surveyed biodiversity-friendly practices, and ran a field census of insects and host plants—capturing both pests and beneficial species. Expert review of the results clarified local plant–insect networks and led to practical guidance: effective IPM practices, low-risk pesticide substitutions, and habitat designs (multi-functional vegetation zones) to boost natural enemies. Together, the findings informed a producer support strategy to shrink the pesticide footprint in Malaysia’s palm sector. The work was supported by Ferrero, which has sourced 100% RSPO Certified, Segregated sustainable palm oil since 2015 and operates under its Palm Oil Charter.

Outcomes

SAN delivered a Malaysia-tailored IPM and biodiversity package for palm oil producers—combining a localized Pesticide & Alternatives app, a field assessment of agronomic/IPM practices and pesticide use, and a census of pest and beneficial insects with their host plants. The pilot documented current IPM and biodiversity-friendly practices, mapped beneficial insect diversity, and produced a first design for multi-functional vegetation zones (“insect food courts”). It also categorized pesticide hazards and risks, recommended lower-risk alternatives for key pests and diseases, and flagged practice gaps with practical steps to close them—advancing biological control and reducing pesticide footprints across farms.

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