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Consuming local is not always enough: the produce we don’t grow
Many of our staple foods are not produced in the U.S. or should not be available throughout the whole year. Yet, we have grown to the convenience of a never changing pantry. What does it mean to eat sustainably?

Friends of Sustainable Agriculture
Oct 25 min read


Agriculture in Action: Seeds, Pests, and Policy (22–28 September 2025)
From Peru to Pakistan, SAN members closes September driving agroecology, pest control, habitat restoration, certification & climate advocacy.

Communications
Sep 302 min read


Agriculture in Action: SAN Members Advancing Climate Resilience and Regenerative Agriculture (14-20 September)
SAN members tackled pests, promoted regeneration, and empowered communities in a week of action for sustainable food systems.

Communications
Sep 233 min read
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