To contribute to the sustainable development and social welfare of rural communities. CEFCA works primarily with cocoa and coffee farmers to preserve biodiversity and sustainable livelihoods by transforming land management practices. We also promote agricultural practices that protect natural resources and help rural communities improve their living conditions.
The “Centre d' Etudes, Formation, Conseils et Audits” (CEFCA) coordinates with national institutions and promotes the implementation of good agricultural practices through training and learning plans designed especially for farmers.
CEFCA works across Ivory Coast and some countries in West Africa.
Technical assistance and training
Good agricultural practices